The partnership “wine + fine food” is of absolutely fundamental importance to us: an excellent wine is enhanced by a fine dish, and vice versa.
The entire philosophy behind the “dei Frescobaldi Ristorante & Wine Bar” is based precisely upon this conviction.

In our role as wine producers we have, for some time now, created venues of enjoyment, leisure, and culture, places in which wine reigns, but always in the company of outstanding food.
We were the first wine producer to introduce such enogastronomic concepts, as early as 1999, into the airport ambiance. We opened our first wine bar inside the Leonardo da Vinci airport at Fiumicino, Rome, in the domestic terminal, followed by two other wine bars in the international terminals, 3 C and 3 H.
In the historical centre of Florence, just behind the Piazza della Signoria, we opened in 2002 a restaurant and wine bar that showcases the cuisine of Tuscany.
Very shortly, in October 2009, we will open a new dei Frescobaldi restaurant and wine bar inside the famous Harrods department store in London.

Over the years, we have built the “dei Frescobaldi” concept, which is not simply gourmet foods and wine. “dei Frescobaldi” is a special place where our guests know that they will encounter the warmth of the traditional Tuscany in a contemporary-style, relaxing atmosphere.
We are planning to further grow our project, with added assistance from potential franchising investors or partnerships with experienced sector professionals, but always in prestigious locations.