The dei Frescobaldi Ristorante & Wine Bar in Florence
is located in the city’s historic heart, right on one of the corners of the Piazza Signoria. It offers a complete panorama of wines produced by the Frescobaldi family, all accompanied by the most classic Tuscan dishes as well as by mouth-watering special food items (with a not to other Italian regions as well).
The establishment has two distinct and complementary faces. The restaurant
, its walls boasting warm, cheerful decorations, can accommodate up to 80 guests, serving them classic dishes largely from Tuscany’s rich gastronomic tradition
The separate wine bar, with its classy, stylish atmosphere where every detail is perfect, offers guests wine by the glass, whether they wish to stand at the bar or relax at tables inside or outside. Tasters may pair their wines with a range of tapas and with a rich assortment of traditional cheeses and cured meats.
Duccio Magni has always been the General Manager of the restaurant. Alessandro Zanieri is the Executive Chef.