Ristorante & Wine Bar Firenze
Ristorante & Wine Bar Firenze
Gli eventi del Ristorante & Wine Bar Firenze
31 marzo a tutto pesce


Tuesday 22 June - 8,30 pm

Fish tasting menu presentation: this menu is created in collaboration with Luciano Zazzeri from “La Pineta” restaurant in Bibbona – Livorno (one Michelin star).

The Chef will present the plates ideated and created with dei Frescobaldi staff. This special fish menu will be available until September included only in dei Frescobaldi restaurant, Florence.

Price € 50,00; Limitated seats!

Gli eventi del Ristorante & Wine Bar Firenze
31 marzo a tutto pesce


Tuesday 22 June - 8,30 pm

Fish tasting menu presentation: this menu is created in collaboration with Luciano Zazzeri from “La Pineta” restaurant in Bibbona – Livorno (one Michelin star).

The Chef will present the plates ideated and created with dei Frescobaldi staff. This special fish menu will be available until September included only in dei Frescobaldi restaurant, Florence.

Price € 50,00; Limitated seats!