This establishment served as the launching-pad for our in-airport high-quality winebar business. The menu features Italy’s finest traditional specialty food products: cured meats, cheeses, marinated fish, vegetables preserved in olive oil, salads, etc., all paired with our wines. We say that Terminal 1 B is located between Rome and Milan since it serves as a pleasant transit-point for all those flying between these two Italian cities.
It is difficult to find an in-airport retail centre that has a regular clientele, but the reliability of our wines and food offerings and our refined atmosphere do in fact powerfully attract our customers. The winebar was completely renovated in early 2009.
Anacleto Bleve, with his son Antonio and his wife Tina, has always been in charge of the dei Frescobaldi wine bars in Fiumicino airport.